Lebanon’s winemaking history stretches back thousands of years, to a region the Phoenicians and Romans both recognized as exceptional for viticulture. The Bekaa Valley remains the country’s wine heartland today—a fertile plain framed by mountain ranges on either side, producing grapes for some of the Middle East’s most internationally recognized wine labels. This guide covers Bekaa Valley wine tourism in full: which estates to visit, what a proper vineyard l ... Read more »